Peru Part 4: The way to Chivay

Carlos, the guide for the
The drive to the canyon was a long four hours. We passed through large ranges where we were lucky enough to spot vicunas grazing and were given a detailed lesson on the differences between llamas, alpacas, vicunas, and guanacos. We continued ascending in altitude and even passed through the crater of a volcano. Before reaching too great a height, we stopped at a small restaurant surrounded by nothing else for a cup of Mate tea. Mate is a special highland drink made from leaves of the coca plant that supposedly helps people become acclimatized to the altitude. With two heaping spoonfuls of sugar it is drinkable. Afterward in the parking lot, I had my first opportunity to put my knowledge of llama/alpaca classification into practice and correctly identified the animal hanging around by the restrooms as an alpaca.The minivan continued up and up passing small highland lakes while the towering volcanoes shrank into undaunting hills. When we reached the highest point of the trip we all stopped, scrambled out of the van and felt the dizzying and chilling effect of 16,000ft. Surrounding our daring explorers were pyramids of rocks, some small, some large. Not just a few pyramids, but hundreds, thousands covering the top of the mountain. According to Carlos, it is an Incan tradition. Each rock in the pyramid is a wish. One builds a pyramid to communicate those wishes to the gods, and the pyramids must be built at high altitudes so as to be closer to the gods. Amidst the wishes of who-knows how many years sat five women all trying to sell identical alpaca sweaters, gloves and hats.
From this point the road began its descent towards Chivay a town down in the canyon. Our group stopped once or twice more to photograph llamas and alpacas grazing. Funny how back home no one would even consider stopping to photograph a field of sheep, yet in the Andes a flurry of shutter clicks accosted the local livestock. Further along we hopped out again to admire the canyon. The snowcapped volcanoes slid down behind the other side of the canyon. The slopes that tapered down inside it were terraced in the Incan tradition and irrigated by the runoff from the snow packs of the volcanoes. At other times of the year the valley turned a lush green and the fields were ripe with crops, but in August when this tourista visited the soil was resting and the locals were paying their respects to the Pachamama or Mother Earth. Therefore, the dormant patches of land painted a rather dreary landscape in varied shades of brown and gold.
Once in the town of
Without another glance at the guide’s fare, I finished of the last of the lomo saltado while Carlos chided me for not being brave enough to order the alpaca steak. With lunch finished each tourist was shuttled off to his or her accommodations. The Finnish couple and Fish Girl were ushered off to a cold wind tunnel that called itself a hotel. Finding the wind chill factor unacceptable and noting that at night the temperature would drop well below freezing and the hotel was not equipped with any means of heating, the Finnish couple let out a squawk and set off in search of a more suitable establishment. This traveler, who will always be a Southern California girl at heart, shivered and quivered, but I was also traveling on a budget and so I made due by piling all of the blankets from the extra bed in my room onto mine and burrowing into it. A bit later Carlos herded the group together and whisked us off to the local
After two hours at the
The others returned to the van, most not interested in star gazing, and the troop returned to their hotels. Time was allowed for freshening up before a group meal and show. The Finnish couple had the right idea, they passed on the evening. The rest of us were herded into a large room given a menu of everything typical to choose from. Then the music began. I doubt that any traveler in